Moliterno Truffle Cheese
QUICK FACTS
Country of Origin: Italy
Milk Type/Treatment: Raw Sheep
Rennet Type: Animal
THE FLAVOR EXPERIENCE
The generous peels of Italian black truffles abound in the paste of Cacio di Bosco al Tartufo—every wedge is a winning piece. This pecorino won’t overwhelm with too much astringency and ensures an elegant play of the flavors you’re seeking: the title role of black truffle and its beloved chorus, butter, and salt.
Jenny Dong in Diamond Hill –
Perfect texture, mouth-watering, great pair with some white wine, some pickles, or crackers. Love it
Mindy Cheung in Tuen Mun –
I discovered this cheese through a friend of mine who recently traveled to Italy. it’s my favorite among the special ones. Really recommended.