Facts about the wine
Winery: Colli Bruni
Region: Italy / Veneto
Wine style: Northern Italy Red
Alcohol content: 12%

Under the law of Hong Kong, intoxicating liquor must NOT be sold or supplied to a minor in the course of business.

根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

Fresh and very easy drinking Prosecco. Good start of spring-summer season with sparkling wines as a starter of friendly dinners. Light acidity and intensive bobbles reminds of lemonade (but dry and little bit alcoholic).

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

根據香港法律，不得在業務過程中， 向未成年人售賣或供應令人醺醉的酒類。

Vinification: 5/7 days of maceration at a temperature ranging from 25 to 30 ° C in a rotofermenter.

After racking, it is racked into steel tanks for the precipitation of the bottoms, where it remains until the end of the fermentation of the sugars and of the malolactic fermentation. It is then decanted into small used French oak barrels, where it remains for 24 months. Finally it is assembled in steel where it remains for about 6 months, at the end of which it is bottled and left to refine for about a year before being put on the market.

Organoleptic characteristics: Color: ruby red. Bouquet: aromas of ripe red fruit embellished with a touch of vanilla and a note of licorice Taste: robust, with round tannins, warm and with a good freshness to balance.

Pairings: main courses of red meat.

Origin: Italy

Pale yellow in appearance with greenish hues. It has a delicate perfume with floral and Mediterranean bush tones and notes of summer fruits. On the palate the typical soft notes of the variety of vine are balanced with lively freshness and minerals.

Food Pairing: Excellent as an aperitif and a perfect accompaniment with seafood. light dishes and white meat and medium matured cheeses.

Origin: Sardinia, Italy
Grape Variety: Vermentino
Alcohol content: 13%

Winery: Tenute l’Ariosa

Under the law of Hong Kong (HK), intoxicating liquor must not be sold or supplied to a minor in the course of business.

根據香港法律，不得在業務過程中， 向未成年人售賣或供應令人醺醉的酒類。

Grape variety:
Pinot Noir

Production area:
foothills of Casteggio

Soil:
lime/clay

Vineyards orientation:
NE-SW

Vineyards altitude:
120-200 m AMSL

Training system:
simple Guyot

Average age of the vines:
20 years

Vine density:
5.000 vines per hectare

Yield:
1-1,2 kg per vine

Harvest:
leaf thinning in mid-July. The grapes are hand-harvested in 17 kg boxes, carefully selecting the best ones.

Vinification:
de-stemming and gentle crushing of the grapes. Fermentation with indigenous yeasts in stainless steel vats at a controlled temperature always kept below 26 °C. 8-day maceration. During maceration, the wine is punched down and pumped over several times. Natural malolactic fermentation in 25 hl barrels.

Ageing:
9 months in stainless steel vats and a minimum of additional 4 months in bottle.

Sight:
brilliant ruby red colour.

Nose:
intense, with aromas of wild berries and spicy notes.

Palate:
fresh, fruity, fragrant and well-balanced. Fully reflective of the grape variety.

Analytical data:
– alcohol: 13,04% vol
– acidity: 5,1 g/l
– residual sugar: < 0,5 g/l
– sulphites: 67 mg/l
– dry extract: 25,8 g/l

Under the law of Hong Kong (HK), intoxicating liquor must not be sold or supplied to a minor in the course of business.

根據香港法律，不得在業務過程中， 向未成年人售賣或供應令人醺醉的酒類。

Pinot Nero

One bottle: 0.75L

Origin: Italy

Organoleptic Qualities Colour: Deep garnet red.

Perfume: Intensely vinous with scents of ripe fruit and a light vanilla note.
Flavour: Full, harmonious with sensations of ripe fruits of the forest. Tannic with a lingering aftertaste.

Serving suggestions: Serve with tasty dishes; roast and barbecued meat, mature cheeses and dry patisserie. To fully enjoy this wine, we recommend uncorking well in advance and serving at 18/20°C