corino giachini – Ciao Hong Kong https://www.ciao.hk Mon, 27 Sep 2021 02:23:53 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://www.ciao.hk/wp-content/uploads/2022/02/logo_ciao_hk_only_bag1-50x50.png corino giachini – Ciao Hong Kong https://www.ciao.hk 32 32 Corino Barolo Giachini 2015 https://www.ciao.hk/product/corino-barolo-giachini-2015/ https://www.ciao.hk/product/corino-barolo-giachini-2015/#comments Mon, 26 Jul 2021 03:26:04 +0000 https://www.ciao.hk/?post_type=product&p=2108
Barolo Wine. Shiny garnet.
Along with tobacco and spices, it slowly reveals the matrix of raspberry and blackberry from Nebbiolo di La Morra.
It has a higher mass, tannins already well integrated in the large volume and an intense, persistent finish.
]]> Corino Barolo Giachini 2015
Name Corino Barolo Giachini 2015
Wine type Red still
Classification
DOCG Barolo wine
Year 2015
Format 0,75 l Standard
Country
Italy
Region Piedmont
Grapes 100% Nebbiolo
Location La Morra – Barolo (CN)
Climate Exposure: South.
Composition of the land Clavey-calcareus.
Yield x hectare 5500/ 6000 kg
Temperature fermentation 25-30 °C
Vinification 5-7 days maceration in temperature-controlled rotary fermenters at 25-30 °C. After the drawing off, it is decanted into stainless steel tanks for the precipitation of deposits, where it remains until the end of sugar and malolactic fermentations.
Aging In small French oak barrels, 35% of them new and 65% used, where the wine remains for 24 months. Then it is blended in steel tanks and stays there for 6 months, after which it is bottled and left to mature for about a year before being placed on the market.
Alcohol 15.00% by volume

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

根據香港法律，不得在業務過程中， 向未成年人售賣或供應令人醺醉的酒類。
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