It has a peppery taste that bursts across the palate. The flavor is dense, and the peppercorn sensation will bring new dynamics to your next meal. Pecorino is usually eaten as a table cheese but consider shaving it on top of fresh beans (perfect for summer salads) or lightly sautéed greens. Use it instead of Parmigiano, grating it over a plate of hot pasta dressed with olive oil and garlic. If you’re a big pepper lover, add a bit of coarsely ground pepper to the elegantly simple supper as well.

This is a hard to find cheese in Hong Kong. Grab your slice while there is availability.