pecorino – Ciao Hong Kong https://www.ciao.hk Thu, 31 Oct 2024 04:33:29 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://www.ciao.hk/wp-content/uploads/2022/02/logo_ciao_hk_only_bag1-50x50.png pecorino – Ciao Hong Kong https://www.ciao.hk 32 32 Moliterno Truffle Cheese 300 g https://www.ciao.hk/product/moliterno-truffle-cheese/ https://www.ciao.hk/product/moliterno-truffle-cheese/#comments Fri, 28 May 2021 05:08:44 +0000 https://www.ciao.hk/?post_type=product&p=1975 Moliterno Truffle Cheese

QUICK FACTS

Country of Origin: Italy
Milk Type/Treatment: Raw Sheep
Rennet Type: Animal

THE FLAVOR EXPERIENCE

The generous peels of Italian black truffles abound in the paste of Cacio di Bosco al Tartufo—every wedge is a winning piece. This pecorino won’t overwhelm with too much astringency and ensures an elegant play of the flavors you’re seeking: the title role of black truffle and its beloved chorus, butter, and salt.

]]> https://www.ciao.hk/product/moliterno-truffle-cheese/feed/ 2 Pecorino Pepato 300 g https://www.ciao.hk/product/pecorino-pepato-cheese/ https://www.ciao.hk/product/pecorino-pepato-cheese/#comments Wed, 10 Mar 2021 03:12:54 +0000 https://www.ciao.hk/?post_type=product&p=1629

Cheese Texture/Type: Semi-firm

Weight: 300 gr

Country: Italy

Cheese Milk Type: 100% Sheep

Cheese Age: 45 days

Hard to find Pecorino cheese in Hong Kong. Grab your slice while there is availability.
]]> Pecorino Pepato Cheese

It has a peppery taste that bursts across the palate. The flavor is dense, and the peppercorn sensation will bring new dynamics to your next meal. Pecorino is usually eaten as a table cheese but consider shaving it on top of fresh beans (perfect for summer salads) or lightly sautéed greens. Use it instead of Parmigiano, grating it over a plate of hot pasta dressed with olive oil and garlic. If you’re a big pepper lover, add a bit of coarsely ground pepper to the elegantly simple supper as well.

This is a hard to find cheese in Hong Kong. Grab your slice while there is availability.

]]> https://www.ciao.hk/product/pecorino-pepato-cheese/feed/ 1 Pecorino Ubriaco 300 g https://www.ciao.hk/product/pecorino-ubriaco-cheese/ https://www.ciao.hk/product/pecorino-ubriaco-cheese/#comments Wed, 27 Jan 2021 03:46:06 +0000 https://www.ciao.hk/?post_type=product&p=830 Pecorino Ubriaco Cheese

It is a medium-hard cheese made from seasonal sheep milk. After being pasteurized, milk ferments and rennet are added: the curd is broken to the size of a walnut. Continuing with the process, the serum is separated and is given the form to cheese, then the form is shaped with a slight stewing until pH 5.2 is reached.
It is cured for 15 days in the appropriate cells until the skin appears: after that, the cheese is soaked in the wine Sangiovese for about 7 days. This process gives the cheese its characteristic color and an exclusive taste. It is aged in a suitable place at a constant temperature.

]]> https://www.ciao.hk/product/pecorino-ubriaco-cheese/feed/ 1 Pecorino Romano 300 g https://www.ciao.hk/product/pecorino-romano/ https://www.ciao.hk/product/pecorino-romano/#comments Sun, 22 Nov 2020 08:46:40 +0000 https://www.ciao.hk/?post_type=product&p=280 Pecorino Romano Cheese

Weight: around 300g

Package: Sliced

Origin: Italy

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