Recipes – Ciao Hong Kong https://www.ciao.hk Fri, 21 May 2021 08:12:17 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://www.ciao.hk/wp-content/uploads/2022/02/logo_ciao_hk_only_bag1-50x50.png Recipes – Ciao Hong Kong https://www.ciao.hk 32 32 Seafood, King Prawn, squid and ‘Nduja stew https://www.ciao.hk/recipe-how-to-make-king-prawn-squid-and-nduja-stew/ https://www.ciao.hk/recipe-how-to-make-king-prawn-squid-and-nduja-stew/#respond Fri, 21 May 2021 03:57:13 +0000 https://www.ciao.hk/?p=1932

Seafood and 'Nduja stew recipe, just a special match

Ingredients

Preparation

  • STEP 1

    Heat the olive oil in a large, flameproof shallow casserole dish over a medium heat, and cook the onion, fennel and garlic for 12 mins, stirring occasionally until soft and just turning golden. Stir in the ‘Nduja and sizzle for 2 mins until the oils are released and the veg starts to take on the red color.

  • STEP 2

    Tip in the tomatoes, then rinse the can out with the red wine and pour it in, along with the stock. Stir in the chickpeas. Season and bring to a simmer, then cook for 20 mins until the sauce is rich. Season to taste.

  • STEP 3

    Stir in the squid and prawns so they’re completely mixed into the sauce, then simmer for about 5 mins more until the squid and prawns are cooked through. Scatter with the parsley, lemon zest and reserved fennel fronds before serving.

Start to Finish: 40 minutes

Servings: 4

For this yummy ‘Nduja stew recipe, you can adapt this flavorful stew based on the seafood you have. Squid is cheap, sustainable and underused, while Nduja is a spicy, spreadable salami.

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‘Nduja Grilled Mozzarella Cheese Sandwich Panini https://www.ciao.hk/recipe-nduja-grilled-mozzarella-cheese-sandwich/ https://www.ciao.hk/recipe-nduja-grilled-mozzarella-cheese-sandwich/#respond Sun, 07 Mar 2021 05:43:18 +0000 https://www.ciao.hk/?p=1552

Quick, easy, and yummy recipe that will spice up your palate. The perfect sandwich panini with mozzarella cheese, 'Nduja and arugula

Ingredients

Start to Finish: 15 minutes

Preparation

In a bowl, add the arugula, the Extra virgin olive oil, and the vinegar. Spread 1 tbsp. ’Nduja on 1 slice of bread. Layer 4 slices of mozzarella on another slice of bread. In large skillet, cook bread slices, covered, over medium-high heat until cheese melts for 1 1/2 minutes. Top ’Nduja toast with 3/4 cup arugula. Sandwich with cheese toast. Repeat with remaining ingredients.

Servings: Makes 4 sandwiches

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