Comments on: ‘Nduja 400-450 g https://www.ciao.hk/product/nduja/ Thu, 21 Dec 2023 07:58:29 +0000 hourly 1 https://wordpress.org/?v=6.8.2 By: Anthony Wong in Shatin Wai https://www.ciao.hk/product/nduja/#comment-364 Fri, 25 Feb 2022 03:47:45 +0000 https://www.ciao.hk/?post_type=product&p=257#comment-364 that spicy kick that only Italian chili can give you. LOVE IT ON ALMOST ANYTHING. Thanks Ciao

]]>
By: Hui Wong in Shatin https://www.ciao.hk/product/nduja/#comment-359 Sat, 19 Feb 2022 13:49:39 +0000 https://www.ciao.hk/?post_type=product&p=257#comment-359 I followed and made the 2 recipes for with Nduja that you have here in your website and I have to say this is something SOOOOOOOOOO YUMMMYYYY. Thanks for sharing this.

]]>
By: Catherine Leung in Sai Ying Pun https://www.ciao.hk/product/nduja/#comment-257 Sun, 26 Sep 2021 04:35:54 +0000 https://www.ciao.hk/?post_type=product&p=257#comment-257 I love its spicy taste. Try it on hot bread with avocado on top, it’s something to die for.

]]>
By: Kathia Pok Fu Lam https://www.ciao.hk/product/nduja/#comment-242 Thu, 09 Sep 2021 01:11:58 +0000 https://www.ciao.hk/?post_type=product&p=257#comment-242 I have discovered Nduja through my friend at work. I love its taste, I can add it to some of my Chinese type of dishes I make. It gives so much more flavor.

]]>
By: Mandy Kum Lee Tuen Mun https://www.ciao.hk/product/nduja/#comment-237 Fri, 03 Sep 2021 07:47:09 +0000 https://www.ciao.hk/?post_type=product&p=257#comment-237 I use Nduja to spice up almost any of my dishes. I wish had known about this delicacy back in the days. Thanks for sharing the recipes.

]]>