barolo – Ciao Hong Kong

Salame al Barolo Villani

admin — Tue, 01 Mar 2022 03:28:23 +0000

WEIGHT: ~220 g. Selected pure pork meats, to which is added Barolo wine D.O.C.G. The fragrance of the Barolo wine enriches the salami making it characteristic both for aroma and flavor. Vacuum packed. Gluten/milk derivatives free.

Corino Barolo Docg

admin — Sat, 07 Aug 2021 07:19:45 +0000

Corino Barolo Docg

Vinification: 5/7 days of maceration at a temperature ranging from 25 to 30 ° C in a rotofermenter.

After racking, it is racked into steel tanks for the precipitation of the bottoms, where it remains until the end of the fermentation of the sugars and of the malolactic fermentation. It is then decanted into small used French oak barrels, where it remains for 24 months. Finally it is assembled in steel where it remains for about 6 months, at the end of which it is bottled and left to refine for about a year before being put on the market.

Organoleptic characteristics: Color: ruby red. Bouquet: aromas of ripe red fruit embellished with a touch of vanilla and a note of licorice Taste: robust, with round tannins, warm and with a good freshness to balance.

Pairings: main courses of red meat.

Origin: Italy

Barolo PianBello DOCG

admin — Wed, 04 Aug 2021 07:40:43 +0000

Barolo PianBello DOCG

Name	Barolo PianBello DOCG
Wine type	Red still
Classification	DOCG Barolo wine
Year	2015
Format	0,75 l Standard
Country	Italy
Region	Piedmont
Temperature fermentation	25-30 °C
Alcohol	15.00% by volume
Grapes	100% Nebbiolo

	Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

Corino Barolo Giachini 2015

admin — Mon, 26 Jul 2021 03:26:04 +0000

Corino Barolo Giachini 2015

Name	Corino Barolo Giachini 2015
Wine type	Red still
Classification	DOCG Barolo wine
Year	2015
Format	0,75 l Standard
Country	Italy
Region	Piedmont
Grapes	100% Nebbiolo
Location	La Morra – Barolo (CN)
Climate	Exposure: South.
Composition of the land	Clavey-calcareus.
Yield x hectare	5500/ 6000 kg
Temperature fermentation	25-30 °C
Vinification	5-7 days maceration in temperature-controlled rotary fermenters at 25-30 °C. After the drawing off, it is decanted into stainless steel tanks for the precipitation of deposits, where it remains until the end of sugar and malolactic fermentations.
Aging	In small French oak barrels, 35% of them new and 65% used, where the wine remains for 24 months. Then it is blended in steel tanks and stays there for 6 months, after which it is bottled and left to mature for about a year before being placed on the market.
Alcohol	15.00% by volume Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

Barolo Bussia Giacomo Fenocchio 2016

admin — Tue, 05 Jan 2021 06:52:59 +0000

Barolo Bussia Giacomo Fenocchio (Nebbiolo) 2016

The wine undergoes a 40-day maceration and rests for 30 months in Slavonian oak barrels from 35 to 50 hectoliters. The warm garnet color is already a clear sign of Fenocchio’s respectful style; when dealing with a Barolo, once poured into the glass, haste must be set aside, it makes no sense to look at the clock, the more the wine is great, the more it will open as the minutes go by. However, it is not difficult to perceive in the first moments a clear scent of rose and licorice, followed by ripe cherries, sweet spices emerge and the general sensation is of a beautiful maturity, it also captures a curious nuance of lavender, then menthol, moist earth and undergrowth. On the palate it shows all the character of him, well present tannin but with a very fine grain that is immediately integrated into the fruity and spicy texture, then enriched with peppery reflections; this Barolo Bussia impresses with its excellent freshness and considerable depth despite its young age.

Very bold dry Barolo with nice cherry raspberry and red fruit flavors. Nice earthy tones.

One bottle: 0.75 cl

Red Wine from Barolo

Origin: Italy